This afternoon I asked the kids what they wanted for dinner. "Nshima, relish and mangos," they said. Are they turning into Zambians!? When we got back from town Micah and his friends climbed the mango tree in the back yard and picked some mangos for everyone. Mangos right off the tree are a sweet, juicy mess. It's kind of like biting into a Georgia peach at the peak of ripeness. Mmmmm, good!
Here is dinner--nshima with tomato and chicken relish. Nshima is made of ground corn maize and looks a little like cream of wheat when cooked. You simply take some nshima in your hand, roll it into a ball and dip into the relish. Finger food at it's finest. (I think that's why the kids like it--no utensils needed!)
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